Black Bridge has always been famous for its high-quality sausage, for we subscribe to the belief that it takes “a good heart to make good sausage.” Black Bridge consistently insists on the three principles of using only the freshest cuts from the hind legs of pigs, pickling the meat for twelve hours, and not mixing any filler ingredients while making sausage. Therefore, sausages made by Black Bridge are genuinely delicious and famous far and wide. Our full range of products mainly comprise of processed meats and special local food such as sausages, dried meats, fried pork fibers and preserved meat. Over the years, these products have become representative of Taiwan’s locally-made cuisine specialties. For more than 50 years, Black Bridge has consistently run its food business with a good conscience, which is why all of our processed meats contain our dedication to producing products with “a good heart.”

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